Dry Gin

The Dry gin is Juniper forward, it has coriander, pepper berry and fennel as its 4 main key botanicals. Following these are a host of secondary botanicals including, orris root, cinnamon, cardamom, angelica and a touch of orange.

 BRONZE Australian Distilled Spirits Awards 2020

ABV 42%

Primary Botanicals:
Juniper, Fennel, Pepper berry

Secondary Botanicals:
Cinnamon, Cardamom, Orange

Nose:
Warmth of pepper berries, olive leaf

Palate:
Instant hit of fruity pepper, closely followed by the refreshing fennel, balance of cinnamon and angelica, herbaceous basil.

Finish:
Lingering warmth refreshing orange fennel, Mediterranean rosemary.

Suggested Mixer:
Elderflower Tonic
Dry vermouth
Tom Collins cocktail

Garnish:
Cucumber
Olive