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Managing Director - Andrew Noseda
Andrew, originally an Apollo Bay boy, stumbled upon the property in 1996 and convinced wife Janine and later a group of friends to invest and develop the property.

Email: andrew@otwayestate.com.au
 

General Manager - Janine Rose
Janine took over the reigns as General Manager on commencement of the new facility at Otway Estate in 2006. A Geelong girl, Janine studied a Bachelor of Applied Science (Computing) and worked in the IT industry for nearly 20 years before moving into tourism and hospitality.

Email: janine@otwayestate.com.au
 

Luke "Hollywood" Scott is the resident pin up boy and Head Brewer. Luke started life as a chemical engineer before commencing brewing with Carlton and United in 2000. Luke then travelled to Europe before working as head brewer at Potters Brewery in NSW prior to returning to Victoria to take up a position at Otway Estate.

Email: Luke@otwayestate.com.au
 

Located in Fremantle, Western Australia, Rob started home brewing over 15 years ago. His passion for the brewing industry has enabled Otway Estate to produce some amazing craft beers, the Farmhouse series are a testimate to this. Rob ventures over to Victoria every six weeks to create his specialist brews after experimenting from his Fremantle backyard.

Email: info@otwayestate.com.au

Ian commenced at Otway Estate in 1999, with a passion for premium sparkling wines Ian worked many years in France to hone his skills. With many years experience in the wine industry including time in the Macedon Ranges, Ian moved to Barongarook to enjoy retirement. Ian retires from Otway Estate at the end of 2008.
 

Duncan started his apprenticeship at Duff's in Colac before moving to Melbourne to work at Pearl. After a few years in the big smoke, Duncan returned to the region working as Head Chef at Reifs in Lorne then took time out to travel around Australia. Duncan started his own business at Otway Estate becoming Head Chef and allowing him the opportunity to further expand his culinary skills with an emphasis on local and regional product.

Email: Duncan@otwayestate.com.au
 

Hamish started at Otway Estate in 2003 after completing his horticultural apprenticeship at Barongarook Nursery then later setting up his own gardening service. Hamish loves the great outdoors and has been dubbed "Crocodile Dundee". A man of many talents Hamish manages the vineyard and is also the brewers and winemakers assistant. Always one for a good story ... regardless of the truth in the matter.

Email: Hamish@otwayestate.com.au